Selenium content in selected foods from the Greek market and estimation of the daily intake
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| Title: | Selenium content in selected foods from the Greek market and estimation of the daily intake |
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| Authors: | Pappa, Eleni C.1 instgala@otenet.gr, Pappas, Athanasios C.2, Surai, Peter F.2,3 |
| Source: | Science of the Total Environment. Dec2006, Vol. 372 Issue 1, p100-108. 9p. |
| Subjects: | Selenium, Fluorescence spectroscopy, Animal products, Horticultural crops |
| Abstract: | Abstract: The total selenium content of foods purchased from the North West part of Greece was determined using hydride generation atomic fluorescence spectroscopy. The results of this study were within the range from other countries. The overall mean average of selenium concentration of the foods examined, in decreasing order, was found in sesame seeds (783.1 ng g−1), fish (246 ng g−1), legumes (162.5 ng g−1), eggs (123 ng g−1), bread (91.9 ng g−1), meat (71.7 ng g−1), cheese (69.8 ng g−1), yoghurt (23.6 ng g−1), nuts (19.6 ng g−1), milk (15.4 ng g−1), vegetables (6.5 ng g−1) and fruits (3.4 ng g−1). Considering the average daily individual consumption of these foods by Greeks, the average daily dietary intake of selenium supplied by this source is 39.3 μg per capita. [Copyright &y& Elsevier] |
| Copyright of Science of the Total Environment is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: egs DbLabel: Engineering Source An: 23165017 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Selenium content in selected foods from the Greek market and estimation of the daily intake – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Pappa%2C+Eleni+C%2E%22">Pappa, Eleni C.</searchLink><relatesTo>1</relatesTo><i> instgala@otenet.gr</i><br /><searchLink fieldCode="AR" term="%22Pappas%2C+Athanasios+C%2E%22">Pappas, Athanasios C.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Surai%2C+Peter+F%2E%22">Surai, Peter F.</searchLink><relatesTo>2,3</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Science+of+the+Total+Environment%22">Science of the Total Environment</searchLink>. Dec2006, Vol. 372 Issue 1, p100-108. 9p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Selenium%22">Selenium</searchLink><br /><searchLink fieldCode="DE" term="%22Fluorescence+spectroscopy%22">Fluorescence spectroscopy</searchLink><br /><searchLink fieldCode="DE" term="%22Animal+products%22">Animal products</searchLink><br /><searchLink fieldCode="DE" term="%22Horticultural+crops%22">Horticultural crops</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Abstract: The total selenium content of foods purchased from the North West part of Greece was determined using hydride generation atomic fluorescence spectroscopy. The results of this study were within the range from other countries. The overall mean average of selenium concentration of the foods examined, in decreasing order, was found in sesame seeds (783.1 ng g−1), fish (246 ng g−1), legumes (162.5 ng g−1), eggs (123 ng g−1), bread (91.9 ng g−1), meat (71.7 ng g−1), cheese (69.8 ng g−1), yoghurt (23.6 ng g−1), nuts (19.6 ng g−1), milk (15.4 ng g−1), vegetables (6.5 ng g−1) and fruits (3.4 ng g−1). Considering the average daily individual consumption of these foods by Greeks, the average daily dietary intake of selenium supplied by this source is 39.3 μg per capita. [Copyright &y& Elsevier] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Science of the Total Environment is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=23165017 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.scitotenv.2006.08.008 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 100 Subjects: – SubjectFull: Selenium Type: general – SubjectFull: Fluorescence spectroscopy Type: general – SubjectFull: Animal products Type: general – SubjectFull: Horticultural crops Type: general Titles: – TitleFull: Selenium content in selected foods from the Greek market and estimation of the daily intake Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Pappa, Eleni C. – PersonEntity: Name: NameFull: Pappas, Athanasios C. – PersonEntity: Name: NameFull: Surai, Peter F. IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 12 Text: Dec2006 Type: published Y: 2006 Identifiers: – Type: issn-print Value: 00489697 Numbering: – Type: volume Value: 372 – Type: issue Value: 1 Titles: – TitleFull: Science of the Total Environment Type: main |
| ResultId | 1 |
