APA (7th ed.) Citation

Lee, M., Chang, L., & Dou, J. (2007). Determination of acrylamide in food by solid-phase microextraction coupled to gas chromatography–positive chemical ionization tandem mass spectrometry. Analytica Chimica Acta, 582(1), 19. https://doi.org/10.1016/j.aca.2006.08.042

Chicago Style (17th ed.) Citation

Lee, Maw-Rong, Li-Yo Chang, and Jianpeng Dou. "Determination of Acrylamide in Food by Solid-phase Microextraction Coupled to Gas Chromatography–positive Chemical Ionization Tandem Mass Spectrometry." Analytica Chimica Acta 582, no. 1 (2007): 19. https://doi.org/10.1016/j.aca.2006.08.042.

MLA (9th ed.) Citation

Lee, Maw-Rong, et al. "Determination of Acrylamide in Food by Solid-phase Microextraction Coupled to Gas Chromatography–positive Chemical Ionization Tandem Mass Spectrometry." Analytica Chimica Acta, vol. 582, no. 1, 2007, p. 19, https://doi.org/10.1016/j.aca.2006.08.042.