Benanou, D., Acobas, F., & De Roubin, M. R. (2004). Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water. Water Science & Technology, 49(9), 161. https://doi.org/10.2166/wst.2004.0560
Chicago Style (17th ed.) CitationBenanou, D., F. Acobas, and M. R. De Roubin. "Optimization of Stir Bar Sorptive Extraction Applied to the Determination of Odorous Compounds in Drinking Water." Water Science & Technology 49, no. 9 (2004): 161. https://doi.org/10.2166/wst.2004.0560.
MLA (9th ed.) CitationBenanou, D., et al. "Optimization of Stir Bar Sorptive Extraction Applied to the Determination of Odorous Compounds in Drinking Water." Water Science & Technology, vol. 49, no. 9, 2004, p. 161, https://doi.org/10.2166/wst.2004.0560.