APA (7th ed.) Citation

Umer Abdullah, S., Badaruddin, M., Asad Sayeed, S., Ali, R., & Riaz, M. N. (2008). Binding ability of Allura Red with food proteins and its impact on protein digestibility. Food Chemistry, 110(3), 605. https://doi.org/10.1016/j.foodchem.2008.02.049

Chicago Style (17th ed.) Citation

Umer Abdullah, S., Muhammad Badaruddin, S. Asad Sayeed, Rashida Ali, and Mian N. Riaz. "Binding Ability of Allura Red with Food Proteins and Its Impact on Protein Digestibility." Food Chemistry 110, no. 3 (2008): 605. https://doi.org/10.1016/j.foodchem.2008.02.049.

MLA (9th ed.) Citation

Umer Abdullah, S., et al. "Binding Ability of Allura Red with Food Proteins and Its Impact on Protein Digestibility." Food Chemistry, vol. 110, no. 3, 2008, p. 605, https://doi.org/10.1016/j.foodchem.2008.02.049.