Plant in vitro culture for the production of antioxidants — A review
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| Title: | Plant in vitro culture for the production of antioxidants — A review |
|---|---|
| Authors: | Matkowski, Adam1 am9@biol.am.wroc.pl |
| Source: | Biotechnology Advances. Nov2008, Vol. 26 Issue 6, p548-560. 13p. |
| Subjects: | Plant cell culture, Biosynthesis, Antioxidants, Metabolites, Food additives, Polyphenols, Isopentenoids |
| Abstract: | Abstract: Plant in vitro cultures are able to produce and accumulate many medicinally valuable secondary metabolites. Antioxidants are an important group of medicinal preventive compounds as well as being food additives inhibiting detrimental changes of easily oxidizable nutrients. Many different in vitro approaches have been used for increased biosynthesis and the accumulation of antioxidant compounds in plant cells. In the present review some of the most active antioxidants derived from plant tissue cultures are described; they have been divided into the main chemical groups of polyphenols and isoprenoids, and several examples also from other chemical classes are presented. The strategies used for improving the antioxidants in vitro production efficiency are also highlighted, including media optimization, biotransformation, elicitation, Agrobacterium transformation and scale-up. [Copyright &y& Elsevier] |
| Copyright of Biotechnology Advances is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: egs DbLabel: Engineering Source An: 34744126 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Plant in vitro culture for the production of antioxidants — A review – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Matkowski%2C+Adam%22">Matkowski, Adam</searchLink><relatesTo>1</relatesTo><i> am9@biol.am.wroc.pl</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Biotechnology+Advances%22">Biotechnology Advances</searchLink>. Nov2008, Vol. 26 Issue 6, p548-560. 13p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Plant+cell+culture%22">Plant cell culture</searchLink><br /><searchLink fieldCode="DE" term="%22Biosynthesis%22">Biosynthesis</searchLink><br /><searchLink fieldCode="DE" term="%22Antioxidants%22">Antioxidants</searchLink><br /><searchLink fieldCode="DE" term="%22Metabolites%22">Metabolites</searchLink><br /><searchLink fieldCode="DE" term="%22Food+additives%22">Food additives</searchLink><br /><searchLink fieldCode="DE" term="%22Polyphenols%22">Polyphenols</searchLink><br /><searchLink fieldCode="DE" term="%22Isopentenoids%22">Isopentenoids</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Abstract: Plant in vitro cultures are able to produce and accumulate many medicinally valuable secondary metabolites. Antioxidants are an important group of medicinal preventive compounds as well as being food additives inhibiting detrimental changes of easily oxidizable nutrients. Many different in vitro approaches have been used for increased biosynthesis and the accumulation of antioxidant compounds in plant cells. In the present review some of the most active antioxidants derived from plant tissue cultures are described; they have been divided into the main chemical groups of polyphenols and isoprenoids, and several examples also from other chemical classes are presented. The strategies used for improving the antioxidants in vitro production efficiency are also highlighted, including media optimization, biotransformation, elicitation, Agrobacterium transformation and scale-up. [Copyright &y& Elsevier] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Biotechnology Advances is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=34744126 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.biotechadv.2008.07.001 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 548 Subjects: – SubjectFull: Plant cell culture Type: general – SubjectFull: Biosynthesis Type: general – SubjectFull: Antioxidants Type: general – SubjectFull: Metabolites Type: general – SubjectFull: Food additives Type: general – SubjectFull: Polyphenols Type: general – SubjectFull: Isopentenoids Type: general Titles: – TitleFull: Plant in vitro culture for the production of antioxidants — A review Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Matkowski, Adam IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: Nov2008 Type: published Y: 2008 Identifiers: – Type: issn-print Value: 07349750 Numbering: – Type: volume Value: 26 – Type: issue Value: 6 Titles: – TitleFull: Biotechnology Advances Type: main |
| ResultId | 1 |
