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Analysis of malachite green and crystal violet in fish with bilinear model

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Title: Analysis of malachite green and crystal violet in fish with bilinear model
Authors: Yuan, Jin-Tao1, Liao, Li-Fu1 lf_liao@yahoo.com.cn, Xiao, Xi-Lin1,2, He, Bo1, Gao, Shu-Qin1
Source: Food Chemistry. Apr2009, p1377-1383. 7p.
Subjects: Malachite green, Gentian violet, Fishes, Thiocyanates, Alcohol, Absorption spectra, Food chemistry, Solvents
Abstract: Abstract: A new method for the simultaneous analysis of malachite green (MG) and crystal violet (CV) in fish samples has been developed. In the presence of thiocyanate, the second order data of MG or CV obtained from the spectra of MG or CV in a series of water–ethanol mixed solvents with various ethanol volume fractions could be expressed as the combination of two bilinear data matrices. With the bilinear model, the second order spectra data of mixtures containing MG and CV those coexist with interferents could be analysed using the second order calibration algorithms, and the simultaneous determination of MG and CV in fish samples could be achieved. The algorithms were based on residual bilinearisation (RBL) and unfolded partial least-squares/residual bilinearisation (U-PLS/RBL) respectively. The method has been successfully used to determine simultaneously MG and CV in some fish samples with satisfactory results. [Copyright &y& Elsevier]
Copyright of Food Chemistry is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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Header DbId: egs
DbLabel: Engineering Source
An: 35330040
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Analysis of malachite green and crystal violet in fish with bilinear model
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  Data: <searchLink fieldCode="AR" term="%22Yuan%2C+Jin-Tao%22">Yuan, Jin-Tao</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Liao%2C+Li-Fu%22">Liao, Li-Fu</searchLink><relatesTo>1</relatesTo><i> lf_liao@yahoo.com.cn</i><br /><searchLink fieldCode="AR" term="%22Xiao%2C+Xi-Lin%22">Xiao, Xi-Lin</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22He%2C+Bo%22">He, Bo</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Gao%2C+Shu-Qin%22">Gao, Shu-Qin</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. Apr2009, p1377-1383. 7p.
– Name: Subject
  Label: Subjects
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  Data: <searchLink fieldCode="DE" term="%22Malachite+green%22">Malachite green</searchLink><br /><searchLink fieldCode="DE" term="%22Gentian+violet%22">Gentian violet</searchLink><br /><searchLink fieldCode="DE" term="%22Fishes%22">Fishes</searchLink><br /><searchLink fieldCode="DE" term="%22Thiocyanates%22">Thiocyanates</searchLink><br /><searchLink fieldCode="DE" term="%22Alcohol%22">Alcohol</searchLink><br /><searchLink fieldCode="DE" term="%22Absorption+spectra%22">Absorption spectra</searchLink><br /><searchLink fieldCode="DE" term="%22Food+chemistry%22">Food chemistry</searchLink><br /><searchLink fieldCode="DE" term="%22Solvents%22">Solvents</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Abstract: A new method for the simultaneous analysis of malachite green (MG) and crystal violet (CV) in fish samples has been developed. In the presence of thiocyanate, the second order data of MG or CV obtained from the spectra of MG or CV in a series of water–ethanol mixed solvents with various ethanol volume fractions could be expressed as the combination of two bilinear data matrices. With the bilinear model, the second order spectra data of mixtures containing MG and CV those coexist with interferents could be analysed using the second order calibration algorithms, and the simultaneous determination of MG and CV in fish samples could be achieved. The algorithms were based on residual bilinearisation (RBL) and unfolded partial least-squares/residual bilinearisation (U-PLS/RBL) respectively. The method has been successfully used to determine simultaneously MG and CV in some fish samples with satisfactory results. [Copyright &y& Elsevier]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Food Chemistry is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodchem.2008.08.091
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 7
        StartPage: 1377
    Subjects:
      – SubjectFull: Malachite green
        Type: general
      – SubjectFull: Gentian violet
        Type: general
      – SubjectFull: Fishes
        Type: general
      – SubjectFull: Thiocyanates
        Type: general
      – SubjectFull: Alcohol
        Type: general
      – SubjectFull: Absorption spectra
        Type: general
      – SubjectFull: Food chemistry
        Type: general
      – SubjectFull: Solvents
        Type: general
    Titles:
      – TitleFull: Analysis of malachite green and crystal violet in fish with bilinear model
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            NameFull: Yuan, Jin-Tao
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            NameFull: Liao, Li-Fu
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            NameFull: Xiao, Xi-Lin
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            NameFull: He, Bo
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            NameFull: Gao, Shu-Qin
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            – D: 15
              M: 04
              Text: Apr2009
              Type: published
              Y: 2009
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              Value: 03088146
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            – TitleFull: Food Chemistry
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