APA (7th ed.) Citation

FAN, J., WU, L., CHEN, L., MAO, X., & REN, F. (2009). ANTIOXIDANT ACTIVITIES OF SILK SERICIN FROM SILKWORM BOMBYX MORI. Journal of Food Biochemistry, 33(1), 74. https://doi.org/10.1111/j.1745-4514.2008.00204.x

Chicago Style (17th ed.) Citation

FAN, JIN-BO, LI-PING WU, LI-SHUI CHEN, XUE-YING MAO, and FA-ZHENG REN. "ANTIOXIDANT ACTIVITIES OF SILK SERICIN FROM SILKWORM BOMBYX MORI." Journal of Food Biochemistry 33, no. 1 (2009): 74. https://doi.org/10.1111/j.1745-4514.2008.00204.x.

MLA (9th ed.) Citation

FAN, JIN-BO, et al. "ANTIOXIDANT ACTIVITIES OF SILK SERICIN FROM SILKWORM BOMBYX MORI." Journal of Food Biochemistry, vol. 33, no. 1, 2009, p. 74, https://doi.org/10.1111/j.1745-4514.2008.00204.x.