APA (7th ed.) Citation

Campus, M., Addis, M. F., Cappuccinelli, R., Porcu, M. C., Pretti, L., Tedde, V., . . . Roggio, T. (2010). Stress relaxation behaviour and structural changes of muscle tissues from Gilthead Sea Bream (Sparus aurata L.) following high pressure treatment. Journal of Food Engineering, 96(2), 192. https://doi.org/10.1016/j.jfoodeng.2009.07.013

Chicago Style (17th ed.) Citation

Campus, Marco, Maria Filippa Addis, Roberto Cappuccinelli, Maria Cristina Porcu, Luca Pretti, Vittorio Tedde, Nicola Secchi, Giuseppe Stara, and Tonina Roggio. "Stress Relaxation Behaviour and Structural Changes of Muscle Tissues from Gilthead Sea Bream (Sparus Aurata L.) Following High Pressure Treatment." Journal of Food Engineering 96, no. 2 (2010): 192. https://doi.org/10.1016/j.jfoodeng.2009.07.013.

MLA (9th ed.) Citation

Campus, Marco, et al. "Stress Relaxation Behaviour and Structural Changes of Muscle Tissues from Gilthead Sea Bream (Sparus Aurata L.) Following High Pressure Treatment." Journal of Food Engineering, vol. 96, no. 2, 2010, p. 192, https://doi.org/10.1016/j.jfoodeng.2009.07.013.