APA (7th ed.) Citation

VAN DELFT, J. H. M., STEENWINKEL, M. S. T., VAN ASTEN, J. G., DE VOGEL, N., BRUIJNTJES-ROZIER, T. C. D. M., SCHOUTEN, T., . . . HOPMANS, P. M. J. (2001). Biological Monitoring the Exposure to Polycyclic Aromatic Hydrocarbons of Coke Oven Workers in Relation to Smoking and Genetic Polymorphisms for GSTM1 and GSTT1. Annals of Occupational Hygiene, 45(5), 395. https://doi.org/10.1093/annhyg/45.5.395

Chicago Style (17th ed.) Citation

VAN DELFT, JOOST H. M., et al. "Biological Monitoring the Exposure to Polycyclic Aromatic Hydrocarbons of Coke Oven Workers in Relation to Smoking and Genetic Polymorphisms for GSTM1 and GSTT1." Annals of Occupational Hygiene 45, no. 5 (2001): 395. https://doi.org/10.1093/annhyg/45.5.395.

MLA (9th ed.) Citation

VAN DELFT, JOOST H. M., et al. "Biological Monitoring the Exposure to Polycyclic Aromatic Hydrocarbons of Coke Oven Workers in Relation to Smoking and Genetic Polymorphisms for GSTM1 and GSTT1." Annals of Occupational Hygiene, vol. 45, no. 5, 2001, p. 395, https://doi.org/10.1093/annhyg/45.5.395.