APA (7th ed.) Citation

RUSTICHELLI, C., AVALLONE, R., CAMPIOLI, E., BRAGHIROLI, D., PARENTI, C., & BARALDI, M. (2009). HPLC ANALYSIS OF n-3 AND n-6 FATTY ACID LEVELS IN RAT SERUM AFTER CHRONIC TREATMENT WITH DIETETIC OILS. Journal of Food Lipids, 16(4), 422. https://doi.org/10.1111/j.1745-4522.2009.01156.x

Chicago Style (17th ed.) Citation

RUSTICHELLI, CECILIA, ROSSELLA AVALLONE, ENRICO CAMPIOLI, DANIELA BRAGHIROLI, CARLO PARENTI, and MARIO BARALDI. "HPLC ANALYSIS OF N-3 AND N-6 FATTY ACID LEVELS IN RAT SERUM AFTER CHRONIC TREATMENT WITH DIETETIC OILS." Journal of Food Lipids 16, no. 4 (2009): 422. https://doi.org/10.1111/j.1745-4522.2009.01156.x.

MLA (9th ed.) Citation

RUSTICHELLI, CECILIA, et al. "HPLC ANALYSIS OF N-3 AND N-6 FATTY ACID LEVELS IN RAT SERUM AFTER CHRONIC TREATMENT WITH DIETETIC OILS." Journal of Food Lipids, vol. 16, no. 4, 2009, p. 422, https://doi.org/10.1111/j.1745-4522.2009.01156.x.