APA (7th ed.) Citation

Umer Abdullah, S., Badaruddin, M., Ali, R., & Riaz, M. N. (2010). Effect of elementary and advanced glycation products of nisin on its preservative efficacy and digestibility. Food Chemistry, 122(4), 1043. https://doi.org/10.1016/j.foodchem.2009.07.065

Chicago Style (17th ed.) Citation

Umer Abdullah, Syed, Muhammad Badaruddin, Rashida Ali, and Mian N. Riaz. "Effect of Elementary and Advanced Glycation Products of Nisin on Its Preservative Efficacy and Digestibility." Food Chemistry 122, no. 4 (2010): 1043. https://doi.org/10.1016/j.foodchem.2009.07.065.

MLA (9th ed.) Citation

Umer Abdullah, Syed, et al. "Effect of Elementary and Advanced Glycation Products of Nisin on Its Preservative Efficacy and Digestibility." Food Chemistry, vol. 122, no. 4, 2010, p. 1043, https://doi.org/10.1016/j.foodchem.2009.07.065.