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European standardization of methods for pesticide residue analysis in foods—current status.

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Title: European standardization of methods for pesticide residue analysis in foods—current status.
Authors: Schenzler, Carola, Thier, Hans-Peter
Source: Food Additives & Contaminants. Oct2001, Vol. 18 Issue 10, p875-879. 5p. 2 Charts.
Subjects: Pesticide residues in food, Primary commodities, Fungicides, Health
Geographic Terms: Europe
Abstract: The aim of this paper is to inform all scientists working in pesticide residue analysis on the contents, size and background of European standards (ENs) in this area. These ENs were established by a Technical Committee (TC 275) of the European Committee for Standardization (CEN) and each CEN member country is obliged to implement them as national standards. EN 1528:1996 comprises eight methods for the multiresidue determination of organochlorine pesticides and polychlorinated biphenyls (PCBs) in fatty foods. For non-fatty foods such as fruits and vegetables, EN 12 393:1998 provides five multi-residue methods. In addition, three methods for dithiocarbamate fungicides in EN 12 396: 1998/2000 and two methods for bromide residues in EN 13 191:2000 are already available. In this way, a valuable harmonization of methods across Europe is achieved which is useful for quality control in the food industry as well as in official food inspection. [ABSTRACT FROM AUTHOR]
Copyright of Food Additives & Contaminants is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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  Data: European standardization of methods for pesticide residue analysis in foods—current status.
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  Data: <searchLink fieldCode="AR" term="%22Schenzler%2C+Carola%22">Schenzler, Carola</searchLink><br /><searchLink fieldCode="AR" term="%22Thier%2C+Hans-Peter%22">Thier, Hans-Peter</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Food+Additives+%26+Contaminants%22">Food Additives & Contaminants</searchLink>. Oct2001, Vol. 18 Issue 10, p875-879. 5p. 2 Charts.
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  Data: <searchLink fieldCode="DE" term="%22Pesticide+residues+in+food%22">Pesticide residues in food</searchLink><br /><searchLink fieldCode="DE" term="%22Primary+commodities%22">Primary commodities</searchLink><br /><searchLink fieldCode="DE" term="%22Fungicides%22">Fungicides</searchLink><br /><searchLink fieldCode="DE" term="%22Health%22">Health</searchLink>
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  Label: Abstract
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  Data: The aim of this paper is to inform all scientists working in pesticide residue analysis on the contents, size and background of European standards (ENs) in this area. These ENs were established by a Technical Committee (TC 275) of the European Committee for Standardization (CEN) and each CEN member country is obliged to implement them as national standards. EN 1528:1996 comprises eight methods for the multiresidue determination of organochlorine pesticides and polychlorinated biphenyls (PCBs) in fatty foods. For non-fatty foods such as fruits and vegetables, EN 12 393:1998 provides five multi-residue methods. In addition, three methods for dithiocarbamate fungicides in EN 12 396: 1998/2000 and two methods for bromide residues in EN 13 191:2000 are already available. In this way, a valuable harmonization of methods across Europe is achieved which is useful for quality control in the food industry as well as in official food inspection. [ABSTRACT FROM AUTHOR]
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  Data: <i>Copyright of Food Additives & Contaminants is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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      – SubjectFull: Primary commodities
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      – SubjectFull: Fungicides
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