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Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality

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Title: Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality
Authors: Ruiz-Rodriguez, Alejandro1, Soler-Rivas, Cristina1 cristina.soler@uam.es, Polonia, Isabel2, Wichers, Harry J.2
Source: International Biodeterioration & Biodegradation. Oct2010, Vol. 64 Issue 7, p638-645. 8p.
Subjects: Olive industry, Industrial wastes, Pleurotus ostreatus, Tillage, Laccase, Wheat straw, Peroxidase, Phenols
Abstract: Abstract: Seven Oyster mushroom strains were cultivated in wheat straw (WS) bags supplemented with 0 up to 90% olive mill waste (OMW), a solid residue obtained from a two-phases olive oil production system. All mushroom strains could grow but high OMW concentrations resulted in a significant yield, biological efficiency and productivity decrease, retarding of pinning and flushing and loss of fruiting bodies quality. However, most of the mushroom strains showed no significant differences on cultivation parameters and fruiting bodies quality (except for colour) between control (WS) substrates or substrates supplemented up to 50% OMW (w/w). Addition of 50% OMW to WS substrates turned mushrooms lighter and less reddish. This colour shift was not due to enzymatic oxidations or inhibition since laccase and peroxidase activities were not differing from control. Total phenolic content and antioxidant activity were also similar and no phenolic compounds from OMW were detected in the fruiting bodies. Some of the analysed Pleurotus strains were better suited to grow on OMW supplemented substrates than others. [ABSTRACT FROM AUTHOR]
Copyright of International Biodeterioration & Biodegradation is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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DbLabel: Engineering Source
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  Data: Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality
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  Data: <searchLink fieldCode="AR" term="%22Ruiz-Rodriguez%2C+Alejandro%22">Ruiz-Rodriguez, Alejandro</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Soler-Rivas%2C+Cristina%22">Soler-Rivas, Cristina</searchLink><relatesTo>1</relatesTo><i> cristina.soler@uam.es</i><br /><searchLink fieldCode="AR" term="%22Polonia%2C+Isabel%22">Polonia, Isabel</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Wichers%2C+Harry+J%2E%22">Wichers, Harry J.</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22International+Biodeterioration+%26+Biodegradation%22">International Biodeterioration & Biodegradation</searchLink>. Oct2010, Vol. 64 Issue 7, p638-645. 8p.
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  Data: <searchLink fieldCode="DE" term="%22Olive+industry%22">Olive industry</searchLink><br /><searchLink fieldCode="DE" term="%22Industrial+wastes%22">Industrial wastes</searchLink><br /><searchLink fieldCode="DE" term="%22Pleurotus+ostreatus%22">Pleurotus ostreatus</searchLink><br /><searchLink fieldCode="DE" term="%22Tillage%22">Tillage</searchLink><br /><searchLink fieldCode="DE" term="%22Laccase%22">Laccase</searchLink><br /><searchLink fieldCode="DE" term="%22Wheat+straw%22">Wheat straw</searchLink><br /><searchLink fieldCode="DE" term="%22Peroxidase%22">Peroxidase</searchLink><br /><searchLink fieldCode="DE" term="%22Phenols%22">Phenols</searchLink>
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  Data: Abstract: Seven Oyster mushroom strains were cultivated in wheat straw (WS) bags supplemented with 0 up to 90% olive mill waste (OMW), a solid residue obtained from a two-phases olive oil production system. All mushroom strains could grow but high OMW concentrations resulted in a significant yield, biological efficiency and productivity decrease, retarding of pinning and flushing and loss of fruiting bodies quality. However, most of the mushroom strains showed no significant differences on cultivation parameters and fruiting bodies quality (except for colour) between control (WS) substrates or substrates supplemented up to 50% OMW (w/w). Addition of 50% OMW to WS substrates turned mushrooms lighter and less reddish. This colour shift was not due to enzymatic oxidations or inhibition since laccase and peroxidase activities were not differing from control. Total phenolic content and antioxidant activity were also similar and no phenolic compounds from OMW were detected in the fruiting bodies. Some of the analysed Pleurotus strains were better suited to grow on OMW supplemented substrates than others. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
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  Data: <i>Copyright of International Biodeterioration & Biodegradation is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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        Value: 10.1016/j.ibiod.2010.07.003
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 638
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      – SubjectFull: Olive industry
        Type: general
      – SubjectFull: Industrial wastes
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      – SubjectFull: Pleurotus ostreatus
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      – SubjectFull: Tillage
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      – SubjectFull: Laccase
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      – SubjectFull: Wheat straw
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      – SubjectFull: Peroxidase
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      – SubjectFull: Phenols
        Type: general
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      – TitleFull: Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality
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            NameFull: Polonia, Isabel
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              Text: Oct2010
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