Selection of the best source of carbon for production of recombinants enzymes in liquid fermentation

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Bibliographic Details
Title: Selection of the best source of carbon for production of recombinants enzymes in liquid fermentation
Authors: Jóse, Bárbara Garcia São1, Pavezzi, Fabiana Carina, Frando, Cèlia Maria Landi1, Gomes, Eleni1, da Silva, Roberto1
Source: Journal of Biotechnology. Nov2010 Supplement, Vol. 150, p419-419. 1p.
Database: Engineering Source
Description
ISSN:01681656
DOI:10.1016/j.jbiotec.2010.09.575