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Selection of the best source of carbon for production of recombinants enzymes in liquid fermentation

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Title: Selection of the best source of carbon for production of recombinants enzymes in liquid fermentation
Authors: Jóse, Bárbara Garcia São1, Pavezzi, Fabiana Carina, Frando, Cèlia Maria Landi1, Gomes, Eleni1, da Silva, Roberto1
Source: Journal of Biotechnology. Nov2010 Supplement, Vol. 150, p419-419. 1p.
Database: Engineering Source
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  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 55279322
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Selection of the best source of carbon for production of recombinants enzymes in liquid fermentation
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Biotechnology%22">Journal of Biotechnology</searchLink>. Nov2010 Supplement, Vol. 150, p419-419. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=55279322
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.jbiotec.2010.09.575
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      – Code: eng
        Text: English
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        PageCount: 1
        StartPage: 419
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      – TitleFull: Selection of the best source of carbon for production of recombinants enzymes in liquid fermentation
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            NameFull: Jóse, Bárbara Garcia São
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            NameFull: Pavezzi, Fabiana Carina
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            NameFull: Frando, Cèlia Maria Landi
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            NameFull: Gomes, Eleni
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              Text: Nov2010 Supplement
              Type: published
              Y: 2010
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              Value: 150
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            – TitleFull: Journal of Biotechnology
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