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ELECTROHYDRODYNAMIC SPRAYING OF CHOCOLATE.

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Title: ELECTROHYDRODYNAMIC SPRAYING OF CHOCOLATE.
Authors: GORTY, A.V.1, BARRINGER, S.A.
Source: Journal of Food Processing & Preservation. Aug2011, Vol. 35 Issue 4, p542-549. 8p.
Subjects: Chocolate processing, Electrohydrodynamics, Spraying, Measurement of viscosity, Electrical resistivity, Fat measurement, Lecithin
Abstract: BSTRACT [ABSTRACT FROM AUTHOR]
Copyright of Journal of Food Processing & Preservation is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 62977165
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: ELECTROHYDRODYNAMIC SPRAYING OF CHOCOLATE.
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  Data: <searchLink fieldCode="AR" term="%22GORTY%2C+A%2EV%2E%22">GORTY, A.V.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22BARRINGER%2C+S%2EA%2E%22">BARRINGER, S.A.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Processing+%26+Preservation%22">Journal of Food Processing & Preservation</searchLink>. Aug2011, Vol. 35 Issue 4, p542-549. 8p.
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  Data: <searchLink fieldCode="DE" term="%22Chocolate+processing%22">Chocolate processing</searchLink><br /><searchLink fieldCode="DE" term="%22Electrohydrodynamics%22">Electrohydrodynamics</searchLink><br /><searchLink fieldCode="DE" term="%22Spraying%22">Spraying</searchLink><br /><searchLink fieldCode="DE" term="%22Measurement+of+viscosity%22">Measurement of viscosity</searchLink><br /><searchLink fieldCode="DE" term="%22Electrical+resistivity%22">Electrical resistivity</searchLink><br /><searchLink fieldCode="DE" term="%22Fat+measurement%22">Fat measurement</searchLink><br /><searchLink fieldCode="DE" term="%22Lecithin%22">Lecithin</searchLink>
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  Data: BSTRACT [ABSTRACT FROM AUTHOR]
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  Data: <i>Copyright of Journal of Food Processing & Preservation is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/j.1745-4549.2010.00500.x
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 8
        StartPage: 542
    Subjects:
      – SubjectFull: Chocolate processing
        Type: general
      – SubjectFull: Electrohydrodynamics
        Type: general
      – SubjectFull: Spraying
        Type: general
      – SubjectFull: Measurement of viscosity
        Type: general
      – SubjectFull: Electrical resistivity
        Type: general
      – SubjectFull: Fat measurement
        Type: general
      – SubjectFull: Lecithin
        Type: general
    Titles:
      – TitleFull: ELECTROHYDRODYNAMIC SPRAYING OF CHOCOLATE.
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            NameFull: GORTY, A.V.
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            NameFull: BARRINGER, S.A.
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              M: 08
              Text: Aug2011
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              Y: 2011
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