APA (7th ed.) Citation

Haddouche, R., Poirier, Y., Delessert, S., Sabirova, J., Pagot, Y., Neuvéglise, C., & Nicaud, J. (2011). Engineering polyhydroxyalkanoate content and monomer composition in the oleaginous yeast Yarrowia lipolytica by modifying the ß-oxidation multifunctional protein. Applied Microbiology & Biotechnology, 91(5), 1327. https://doi.org/10.1007/s00253-011-3331-2

Chicago Style (17th ed.) Citation

Haddouche, Ramdane, Yves Poirier, Syndie Delessert, Julia Sabirova, Yves Pagot, Cécile Neuvéglise, and Jean-Marc Nicaud. "Engineering Polyhydroxyalkanoate Content and Monomer Composition in the Oleaginous Yeast Yarrowia Lipolytica by Modifying the ß-oxidation Multifunctional Protein." Applied Microbiology & Biotechnology 91, no. 5 (2011): 1327. https://doi.org/10.1007/s00253-011-3331-2.

MLA (9th ed.) Citation

Haddouche, Ramdane, et al. "Engineering Polyhydroxyalkanoate Content and Monomer Composition in the Oleaginous Yeast Yarrowia Lipolytica by Modifying the ß-oxidation Multifunctional Protein." Applied Microbiology & Biotechnology, vol. 91, no. 5, 2011, p. 1327, https://doi.org/10.1007/s00253-011-3331-2.