Smets, B. F., Verstraete, W. H., & Siciliano, S. D. (2002). Microbial imprints as forensic tools in food production. Environmental Microbiology, 4(1), 16. https://doi.org/10.1046/j.1462-2920.2002.t01-5-00257.x
Chicago Style (17th ed.) CitationSmets, B. F., W. H. Verstraete, and S. D. Siciliano. "Microbial Imprints as Forensic Tools in Food Production." Environmental Microbiology 4, no. 1 (2002): 16. https://doi.org/10.1046/j.1462-2920.2002.t01-5-00257.x.
MLA (9th ed.) CitationSmets, B. F., et al. "Microbial Imprints as Forensic Tools in Food Production." Environmental Microbiology, vol. 4, no. 1, 2002, p. 16, https://doi.org/10.1046/j.1462-2920.2002.t01-5-00257.x.
Warning: These citations may not always be 100% accurate.