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Microbial imprints as forensic tools in food production.

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Bibliographic Details
Title: Microbial imprints as forensic tools in food production.
Authors: Smets, B. F1, Verstraete, W. H1, Siciliano, S. D1
Source: Environmental Microbiology. Jan2002, Vol. 4 Issue 1, p16-17. 15p.
Subjects: Microorganisms, Eukaryotic cells
Abstract: Focuses on the impact of microorganisms on the eukaryote functioning. Observation of gastrointestinal tracts; Formation of the bacteria; Development of root interior in plants.
Database: Engineering Source
FullText Text:
  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 6526363
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
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  Data: Microbial imprints as forensic tools in food production.
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  Data: <searchLink fieldCode="JN" term="%22Environmental+Microbiology%22">Environmental Microbiology</searchLink>. Jan2002, Vol. 4 Issue 1, p16-17. 15p.
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  Data: Focuses on the impact of microorganisms on the eukaryote functioning. Observation of gastrointestinal tracts; Formation of the bacteria; Development of root interior in plants.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=6526363
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1046/j.1462-2920.2002.t01-5-00257.x
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      – Code: eng
        Text: English
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      – SubjectFull: Microorganisms
        Type: general
      – SubjectFull: Eukaryotic cells
        Type: general
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      – TitleFull: Microbial imprints as forensic tools in food production.
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            NameFull: Smets, B. F
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            NameFull: Verstraete, W. H
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              Text: Jan2002
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              Y: 2002
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