APA (7th ed.) Citation

Jung, S. C., Cho, H. C., Ra, D. G., Park, S. H., Yoon, H. S., Kim, S. C., & Kim, S. J. (2011). Degradation of organic dye using zero-valent iron prepared from by-product of pickling line. Water Science & Technology, 64(4), 960. https://doi.org/10.2166/wst.2011.744

Chicago Style (17th ed.) Citation

Jung, S. C., H. C. Cho, D. G. Ra, S. H. Park, H. S. Yoon, S. C. Kim, and S. J. Kim. "Degradation of Organic Dye Using Zero-valent Iron Prepared from By-product of Pickling Line." Water Science & Technology 64, no. 4 (2011): 960. https://doi.org/10.2166/wst.2011.744.

MLA (9th ed.) Citation

Jung, S. C., et al. "Degradation of Organic Dye Using Zero-valent Iron Prepared from By-product of Pickling Line." Water Science & Technology, vol. 64, no. 4, 2011, p. 960, https://doi.org/10.2166/wst.2011.744.