View in EDS

Degradation of organic dye using zero-valent iron prepared from by-product of pickling line.

Saved in:
Bibliographic Details
Title: Degradation of organic dye using zero-valent iron prepared from by-product of pickling line.
Authors: Jung, S. C.1 jsc@sunchon.ac.kr, Cho, H. C.1, Ra, D. G.1, Park, S. H.1, Yoon, H. S.2, Kim, S. C.3, Kim, S. J.4
Source: Water Science & Technology. 2011, Vol. 64 Issue 4, p960-966. 7p.
Subjects: Organic dyes, Hydrogen-ion concentration, Valence (Chemistry), Iron oxides, Acidity function, Metallic oxides
Abstract: In this study, zero-valent iron (ZVI) was produced using iron oxide that is a by-product of a pickling line at a steel works. The reaction activity of the produced ZVI was evaluated through a series of decomposition experiments of Orange II aqueous solution. The size of ZVI particles increased with reduction temperature due to coalescence. Correspondingly, the specific surface area of ZVI decreased with increasing reduction temperature. The decomposition efficiency of synthesized ZVI particles was higher at a lower pH. In particular, no significant decomposition reaction was observed at pH of 4 and higher. The rate of the ZVI-assisted decomposition of Orange II was increased by addition of H2O2 at pH of 3, whereas it was reduced by addition of H2O2 at a higher pH of 6. Nevertheless, simultaneous use of ZVI, UV and H2O2 led to a considerable increase in the decomposition rate even at a high pH condition (pH = 6). [ABSTRACT FROM AUTHOR]
Copyright of Water Science & Technology is the property of IWA Publishing and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
FullText Text:
  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 65316630
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Degradation of organic dye using zero-valent iron prepared from by-product of pickling line.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Jung%2C+S%2E+C%2E%22">Jung, S. C.</searchLink><relatesTo>1</relatesTo><i> jsc@sunchon.ac.kr</i><br /><searchLink fieldCode="AR" term="%22Cho%2C+H%2E+C%2E%22">Cho, H. C.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ra%2C+D%2E+G%2E%22">Ra, D. G.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Park%2C+S%2E+H%2E%22">Park, S. H.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Yoon%2C+H%2E+S%2E%22">Yoon, H. S.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Kim%2C+S%2E+C%2E%22">Kim, S. C.</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Kim%2C+S%2E+J%2E%22">Kim, S. J.</searchLink><relatesTo>4</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Water+Science+%26+Technology%22">Water Science & Technology</searchLink>. 2011, Vol. 64 Issue 4, p960-966. 7p.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Organic+dyes%22">Organic dyes</searchLink><br /><searchLink fieldCode="DE" term="%22Hydrogen-ion+concentration%22">Hydrogen-ion concentration</searchLink><br /><searchLink fieldCode="DE" term="%22Valence+%28Chemistry%29%22">Valence (Chemistry)</searchLink><br /><searchLink fieldCode="DE" term="%22Iron+oxides%22">Iron oxides</searchLink><br /><searchLink fieldCode="DE" term="%22Acidity+function%22">Acidity function</searchLink><br /><searchLink fieldCode="DE" term="%22Metallic+oxides%22">Metallic oxides</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: In this study, zero-valent iron (ZVI) was produced using iron oxide that is a by-product of a pickling line at a steel works. The reaction activity of the produced ZVI was evaluated through a series of decomposition experiments of Orange II aqueous solution. The size of ZVI particles increased with reduction temperature due to coalescence. Correspondingly, the specific surface area of ZVI decreased with increasing reduction temperature. The decomposition efficiency of synthesized ZVI particles was higher at a lower pH. In particular, no significant decomposition reaction was observed at pH of 4 and higher. The rate of the ZVI-assisted decomposition of Orange II was increased by addition of H2O2 at pH of 3, whereas it was reduced by addition of H2O2 at a higher pH of 6. Nevertheless, simultaneous use of ZVI, UV and H2O2 led to a considerable increase in the decomposition rate even at a high pH condition (pH = 6). [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Water Science & Technology is the property of IWA Publishing and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=65316630
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.2166/wst.2011.744
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 7
        StartPage: 960
    Subjects:
      – SubjectFull: Organic dyes
        Type: general
      – SubjectFull: Hydrogen-ion concentration
        Type: general
      – SubjectFull: Valence (Chemistry)
        Type: general
      – SubjectFull: Iron oxides
        Type: general
      – SubjectFull: Acidity function
        Type: general
      – SubjectFull: Metallic oxides
        Type: general
    Titles:
      – TitleFull: Degradation of organic dye using zero-valent iron prepared from by-product of pickling line.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Jung, S. C.
      – PersonEntity:
          Name:
            NameFull: Cho, H. C.
      – PersonEntity:
          Name:
            NameFull: Ra, D. G.
      – PersonEntity:
          Name:
            NameFull: Park, S. H.
      – PersonEntity:
          Name:
            NameFull: Yoon, H. S.
      – PersonEntity:
          Name:
            NameFull: Kim, S. C.
      – PersonEntity:
          Name:
            NameFull: Kim, S. J.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 15
              M: 08
              Text: 2011
              Type: published
              Y: 2011
          Identifiers:
            – Type: issn-print
              Value: 02731223
          Numbering:
            – Type: volume
              Value: 64
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: Water Science & Technology
              Type: main
ResultId 1