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The Effect of Plasticizers and Characterization on Formamide Pseudo-Thermoplastic Potato Starch Films using Solution Casting Method.

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Title: The Effect of Plasticizers and Characterization on Formamide Pseudo-Thermoplastic Potato Starch Films using Solution Casting Method.
Authors: Tung, Chi-Che1 fcmajoe@gmail.com ;, Ku, Te-Hsing2, Lin, Chin-An1
Source: Polymer-Plastics Technology & Engineering. Oct2011, Vol. 50 Issue 14, p1452-1457. 6p.
Subjects: Plasticizers, Formamide, Thermoplastics, Starch, Molding of plastics, Melting points, Glycerin, Strength of materials
Abstract: Potato starch has great processability and formamide could provide excellent plasticization. Consequently, potato starch was modified into formamide pseudo-thermoplastic potato starch (FTPP) films in this study. For the evaluation of the optimum preparation on FTPP, we focus on analysis of the plasticizers effect and properties. The results show that the strength and elongation of FTPP-20 film were respectively 29.7 MPa and 6.7%, the melting temperature (129.8°C), melting heat (270.3 J/g), degradation temperature (295.0°C), and the characterization were better than plasticized potato starch with glycerol. It is advantageous on the production and application for the biodegradable materials. [ABSTRACT FROM AUTHOR]
Copyright of Polymer-Plastics Technology & Engineering is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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DbLabel: Engineering Source
An: 66183500
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PubTypeId: academicJournal
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  Label: Title
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  Data: The Effect of Plasticizers and Characterization on Formamide Pseudo-Thermoplastic Potato Starch Films using Solution Casting Method.
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  Data: <searchLink fieldCode="AR" term="%22Tung%2C+Chi-Che%22">Tung, Chi-Che</searchLink><relatesTo>1</relatesTo><i> fcmajoe@gmail.com ;</i><br /><searchLink fieldCode="AR" term="%22Ku%2C+Te-Hsing%22">Ku, Te-Hsing</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Lin%2C+Chin-An%22">Lin, Chin-An</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Polymer-Plastics+Technology+%26+Engineering%22">Polymer-Plastics Technology & Engineering</searchLink>. Oct2011, Vol. 50 Issue 14, p1452-1457. 6p.
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  Data: <searchLink fieldCode="DE" term="%22Plasticizers%22">Plasticizers</searchLink><br /><searchLink fieldCode="DE" term="%22Formamide%22">Formamide</searchLink><br /><searchLink fieldCode="DE" term="%22Thermoplastics%22">Thermoplastics</searchLink><br /><searchLink fieldCode="DE" term="%22Starch%22">Starch</searchLink><br /><searchLink fieldCode="DE" term="%22Molding+of+plastics%22">Molding of plastics</searchLink><br /><searchLink fieldCode="DE" term="%22Melting+points%22">Melting points</searchLink><br /><searchLink fieldCode="DE" term="%22Glycerin%22">Glycerin</searchLink><br /><searchLink fieldCode="DE" term="%22Strength+of+materials%22">Strength of materials</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Potato starch has great processability and formamide could provide excellent plasticization. Consequently, potato starch was modified into formamide pseudo-thermoplastic potato starch (FTPP) films in this study. For the evaluation of the optimum preparation on FTPP, we focus on analysis of the plasticizers effect and properties. The results show that the strength and elongation of FTPP-20 film were respectively 29.7 MPa and 6.7%, the melting temperature (129.8°C), melting heat (270.3 J/g), degradation temperature (295.0°C), and the characterization were better than plasticized potato starch with glycerol. It is advantageous on the production and application for the biodegradable materials. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Polymer-Plastics Technology & Engineering is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/03602559.2011.593078
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 6
        StartPage: 1452
    Subjects:
      – SubjectFull: Plasticizers
        Type: general
      – SubjectFull: Formamide
        Type: general
      – SubjectFull: Thermoplastics
        Type: general
      – SubjectFull: Starch
        Type: general
      – SubjectFull: Molding of plastics
        Type: general
      – SubjectFull: Melting points
        Type: general
      – SubjectFull: Glycerin
        Type: general
      – SubjectFull: Strength of materials
        Type: general
    Titles:
      – TitleFull: The Effect of Plasticizers and Characterization on Formamide Pseudo-Thermoplastic Potato Starch Films using Solution Casting Method.
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            NameFull: Tung, Chi-Che
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            NameFull: Ku, Te-Hsing
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            NameFull: Lin, Chin-An
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            – D: 01
              M: 10
              Text: Oct2011
              Type: published
              Y: 2011
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            – TitleFull: Polymer-Plastics Technology & Engineering
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