APA (7th ed.) Citation

Seymour, I. J., Burfoot, D., Smith, R. L., Cox, L. A., & Lockwood, A. (2002). Ultrasound decontamination of minimally processed fruits and vegetables. International Journal of Food Science & Technology, 37(5), 547. https://doi.org/10.1046/j.1365-2621.2002.00613.x

Chicago Style (17th ed.) Citation

Seymour, I. J., D. Burfoot, R. L. Smith, L. A. Cox, and A. Lockwood. "Ultrasound Decontamination of Minimally Processed Fruits and Vegetables." International Journal of Food Science & Technology 37, no. 5 (2002): 547. https://doi.org/10.1046/j.1365-2621.2002.00613.x.

MLA (9th ed.) Citation

Seymour, I. J., et al. "Ultrasound Decontamination of Minimally Processed Fruits and Vegetables." International Journal of Food Science & Technology, vol. 37, no. 5, 2002, p. 547, https://doi.org/10.1046/j.1365-2621.2002.00613.x.