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Applications of Raman Spectroscopy in Agricultural Products and Food Analysis: A Review.

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Title: Applications of Raman Spectroscopy in Agricultural Products and Food Analysis: A Review.
Authors: Yang, Danting1, Ying, Yibin2 yingyb@zju.edu.cn
Source: Applied Spectroscopy Reviews. Oct2011, Vol. 46 Issue 7, p539-560. 22p.
Subjects: Food chemistry, Raman spectroscopy, Farm produce, Meat, Dairy products, Quality control, Food safety
Abstract: Raman spectroscopy has been gaining popularity as an analytical tool due to advances in development of Raman spectrometry and the power of personal computers. Due to to its narrow and highly resolved bands, Raman spectroscopy allows for nondestructive extraction of chemical and physical information about samples and aids in rapid on-line analysis without any special sample preparation. In this review, Raman spectroscopic techniques such as dispersive Raman spectroscopy, Fourier transform Raman spectroscopy, surface-enhanced Raman spectroscopy, and spatially offset Raman spectroscopy are briefly introduced. In addition, applications of Raman spectroscopy are explored, within various fields of agricultural products and food, including fruits and vegetables, crops, meat and dairy products, oil, as well as beverages. In addition, some discussion on the importance of Raman spectroscopy as fundamental and applied research of agricultural products and food is provided. [ABSTRACT FROM PUBLISHER]
Copyright of Applied Spectroscopy Reviews is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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PubType: Academic Journal
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  Data: Applications of Raman Spectroscopy in Agricultural Products and Food Analysis: A Review.
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  Data: <searchLink fieldCode="AR" term="%22Yang%2C+Danting%22">Yang, Danting</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ying%2C+Yibin%22">Ying, Yibin</searchLink><relatesTo>2</relatesTo><i> yingyb@zju.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Applied+Spectroscopy+Reviews%22">Applied Spectroscopy Reviews</searchLink>. Oct2011, Vol. 46 Issue 7, p539-560. 22p.
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  Data: <searchLink fieldCode="DE" term="%22Food+chemistry%22">Food chemistry</searchLink><br /><searchLink fieldCode="DE" term="%22Raman+spectroscopy%22">Raman spectroscopy</searchLink><br /><searchLink fieldCode="DE" term="%22Farm+produce%22">Farm produce</searchLink><br /><searchLink fieldCode="DE" term="%22Meat%22">Meat</searchLink><br /><searchLink fieldCode="DE" term="%22Dairy+products%22">Dairy products</searchLink><br /><searchLink fieldCode="DE" term="%22Quality+control%22">Quality control</searchLink><br /><searchLink fieldCode="DE" term="%22Food+safety%22">Food safety</searchLink>
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  Label: Abstract
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  Data: Raman spectroscopy has been gaining popularity as an analytical tool due to advances in development of Raman spectrometry and the power of personal computers. Due to to its narrow and highly resolved bands, Raman spectroscopy allows for nondestructive extraction of chemical and physical information about samples and aids in rapid on-line analysis without any special sample preparation. In this review, Raman spectroscopic techniques such as dispersive Raman spectroscopy, Fourier transform Raman spectroscopy, surface-enhanced Raman spectroscopy, and spatially offset Raman spectroscopy are briefly introduced. In addition, applications of Raman spectroscopy are explored, within various fields of agricultural products and food, including fruits and vegetables, crops, meat and dairy products, oil, as well as beverages. In addition, some discussion on the importance of Raman spectroscopy as fundamental and applied research of agricultural products and food is provided. [ABSTRACT FROM PUBLISHER]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Applied Spectroscopy Reviews is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/05704928.2011.593216
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 22
        StartPage: 539
    Subjects:
      – SubjectFull: Food chemistry
        Type: general
      – SubjectFull: Raman spectroscopy
        Type: general
      – SubjectFull: Farm produce
        Type: general
      – SubjectFull: Meat
        Type: general
      – SubjectFull: Dairy products
        Type: general
      – SubjectFull: Quality control
        Type: general
      – SubjectFull: Food safety
        Type: general
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      – TitleFull: Applications of Raman Spectroscopy in Agricultural Products and Food Analysis: A Review.
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              Text: Oct2011
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              Y: 2011
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