APA (7th ed.) Citation

Addis, M. F., Pisanu, S., Preziosa, E., Bernardini, G., Pagnozzi, D., Roggio, T., . . . Terova, G. (2012). 2D DIGE/MS to investigate the impact of slaughtering techniques on postmortem integrity of fish filet proteins. Journal of Proteomics, 75(12), 3654. https://doi.org/10.1016/j.jprot.2012.04.021

Chicago Style (17th ed.) Citation

Addis, Maria Filippa, Salvatore Pisanu, Elena Preziosa, Giovanni Bernardini, Daniela Pagnozzi, Tonina Roggio, Sergio Uzzau, Marco Saroglia, and Genciana Terova. "2D DIGE/MS to Investigate the Impact of Slaughtering Techniques on Postmortem Integrity of Fish Filet Proteins." Journal of Proteomics 75, no. 12 (2012): 3654. https://doi.org/10.1016/j.jprot.2012.04.021.

MLA (9th ed.) Citation

Addis, Maria Filippa, et al. "2D DIGE/MS to Investigate the Impact of Slaughtering Techniques on Postmortem Integrity of Fish Filet Proteins." Journal of Proteomics, vol. 75, no. 12, 2012, p. 3654, https://doi.org/10.1016/j.jprot.2012.04.021.