Inceoglu, B., Wagner, K. M., Yang, J., Bettaieb, A., Schebb, N. H., Hwang, S. H., . . . Hammock, B. D. (2012). Acute augmentation of epoxygenated fatty acid levels rapidly reduces pain-related behavior in a rat model of type I diabetes. Proceedings of the National Academy of Sciences of the United States of America, 109(28), 11390. https://doi.org/10.1073/pnas.1208708109
Chicago Style (17th ed.) CitationInceoglu, Bora, Karen M. Wagner, Jun Yang, Ahmed Bettaieb, Nils H. Schebb, Sung Hee Hwang, Christophe Morisseau, Fawaz G. Haj, and Bruce D. Hammock. "Acute Augmentation of Epoxygenated Fatty Acid Levels Rapidly Reduces Pain-related Behavior in a Rat Model of Type I Diabetes." Proceedings of the National Academy of Sciences of the United States of America 109, no. 28 (2012): 11390. https://doi.org/10.1073/pnas.1208708109.
MLA (9th ed.) CitationInceoglu, Bora, et al. "Acute Augmentation of Epoxygenated Fatty Acid Levels Rapidly Reduces Pain-related Behavior in a Rat Model of Type I Diabetes." Proceedings of the National Academy of Sciences of the United States of America, vol. 109, no. 28, 2012, p. 11390, https://doi.org/10.1073/pnas.1208708109.