APA (7th ed.) Citation

Osman, S. F., McDermott, J. A., & Fitzpatrick, I. J. (1978). Evaluation of injured commercial potato samples for total glvcoalkaloid content. Journal of Food Science (Wiley-Blackwell), 43(5), 1617.

Chicago Style (17th ed.) Citation

Osman, S. F., J. A. McDermott, and I. J. Fitzpatrick. "Evaluation of Injured Commercial Potato Samples for Total Glvcoalkaloid Content." Journal of Food Science (Wiley-Blackwell) 43, no. 5 (1978): 1617.

MLA (9th ed.) Citation

Osman, S. F., et al. "Evaluation of Injured Commercial Potato Samples for Total Glvcoalkaloid Content." Journal of Food Science (Wiley-Blackwell), vol. 43, no. 5, 1978, p. 1617.