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Evaluation of injured commercial potato samples for total glvcoalkaloid content

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Bibliographic Details
Title: Evaluation of injured commercial potato samples for total glvcoalkaloid content
Authors: Osman, S. F., McDermott, J. A., Fitzpatrick, I. J.
Source: Journal of Food Science (Wiley-Blackwell). Sep/Oct1978, Vol. 43 Issue 5, p1617. 0p.
Database: Engineering Source
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  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 8156963
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Evaluation of injured commercial potato samples for total glvcoalkaloid content
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  Data: <searchLink fieldCode="AR" term="%22Osman%2C+S%2E+F%2E%22">Osman, S. F.</searchLink><br /><searchLink fieldCode="AR" term="%22McDermott%2C+J%2E+A%2E%22">McDermott, J. A.</searchLink><br /><searchLink fieldCode="AR" term="%22Fitzpatrick%2C+I%2E+J%2E%22">Fitzpatrick, I. J.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science+%28Wiley-Blackwell%29%22">Journal of Food Science (Wiley-Blackwell)</searchLink>. Sep/Oct1978, Vol. 43 Issue 5, p1617. 0p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=8156963
RecordInfo BibRecord:
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      – Code: eng
        Text: English
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        StartPage: 1617
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      – TitleFull: Evaluation of injured commercial potato samples for total glvcoalkaloid content
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            NameFull: Osman, S. F.
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            NameFull: McDermott, J. A.
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            NameFull: Fitzpatrick, I. J.
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            – D: 01
              M: 09
              Text: Sep/Oct1978
              Type: published
              Y: 1978
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              Value: 43
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            – TitleFull: Journal of Food Science (Wiley-Blackwell)
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