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Evaluation of injured commercial potato samples for total glvcoalkaloid content

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Bibliographic Details
Title: Evaluation of injured commercial potato samples for total glvcoalkaloid content
Authors: Osman, S. F., McDermott, J. A., Fitzpatrick, I. J.
Source: Journal of Food Science (Wiley-Blackwell). Sep/Oct1978, Vol. 43 Issue 5, p1617. 0p.
Database: Engineering Source
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