Makinen, K. K., & Soderling, E. (1981). Effect of xylitol on some food-spoilage micro-organisms. Journal of Food Science (Wiley-Blackwell), 46(3), 950.
Chicago Style (17th ed.) CitationMakinen, K. K., and E. Soderling. "Effect of Xylitol on Some Food-spoilage Micro-organisms." Journal of Food Science (Wiley-Blackwell) 46, no. 3 (1981): 950.
MLA (9th ed.) CitationMakinen, K. K., and E. Soderling. "Effect of Xylitol on Some Food-spoilage Micro-organisms." Journal of Food Science (Wiley-Blackwell), vol. 46, no. 3, 1981, p. 950.
Warning: These citations may not always be 100% accurate.