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Effect of xylitol on some food-spoilage micro-organisms

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Bibliographic Details
Title: Effect of xylitol on some food-spoilage micro-organisms
Authors: Makinen, K. K., Soderling, E.
Source: Journal of Food Science (Wiley-Blackwell). May/Jun1981, Vol. 46 Issue 3, p950. 0p.
Subjects: Bacteria, Food spoilage
Database: Engineering Source
FullText Text:
  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 8158185
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Effect of xylitol on some food-spoilage micro-organisms
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=8158185
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 0
        StartPage: 950
    Subjects:
      – SubjectFull: Bacteria
        Type: general
      – SubjectFull: Food spoilage
        Type: general
    Titles:
      – TitleFull: Effect of xylitol on some food-spoilage micro-organisms
        Type: main
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          Name:
            NameFull: Makinen, K. K.
      – PersonEntity:
          Name:
            NameFull: Soderling, E.
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          Dates:
            – D: 01
              M: 05
              Text: May/Jun1981
              Type: published
              Y: 1981
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              Value: 00221147
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              Value: 46
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              Value: 3
          Titles:
            – TitleFull: Journal of Food Science (Wiley-Blackwell)
              Type: main
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