Gas chromatographic determination of butylated hydroxyanisole, butylated hydroxytolune and tertiarybutyl hydroquinone in soybean oil

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Title: Gas chromatographic determination of butylated hydroxyanisole, butylated hydroxytolune and tertiarybutyl hydroquinone in soybean oil
Authors: Min, D. B., Schweizer, D.
Source: Journal of Food Science (Wiley-Blackwell). Jan/Feb1983, Vol. 48 Issue 1, p73. 0p.
Subjects: Food industry, Gas chromatography, Soy oil
Database: Engineering Source
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Header DbId: egs
DbLabel: Engineering Source
An: 8159081
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/j.1365-2621.1983.tb14791.x
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 0
        StartPage: 73
    Subjects:
      – SubjectFull: Food industry
        Type: general
      – SubjectFull: Gas chromatography
        Type: general
      – SubjectFull: Soy oil
        Type: general
    Titles:
      – TitleFull: Gas chromatographic determination of butylated hydroxyanisole, butylated hydroxytolune and tertiarybutyl hydroquinone in soybean oil
        Type: main
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          Name:
            NameFull: Min, D. B.
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          Name:
            NameFull: Schweizer, D.
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            – D: 01
              M: 01
              Text: Jan/Feb1983
              Type: published
              Y: 1983
          Identifiers:
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              Value: 00221147
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              Value: 48
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              Value: 1
          Titles:
            – TitleFull: Journal of Food Science (Wiley-Blackwell)
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