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Utilization of distillers' spent grain in extrusion processed doughs

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Title: Utilization of distillers' spent grain in extrusion processed doughs
Authors: Gould, W. A., Wampler, D. J.
Source: Journal of Food Science (Wiley-Blackwell). Sep/Oct1984, Vol. 49 Issue 5, p1321. 0p.
Subjects: Extrusion process
Database: Engineering Source
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  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 8159868
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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      – Code: eng
        Text: English
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      – SubjectFull: Extrusion process
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              M: 09
              Text: Sep/Oct1984
              Type: published
              Y: 1984
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