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Protoporphyrin-IX as a substitute for nitrite in cured-meat color production

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Bibliographic Details
Title: Protoporphyrin-IX as a substitute for nitrite in cured-meat color production
Authors: Smith, J. S., Burge, Jr., D. L.
Source: Journal of Food Science (Wiley-Blackwell). Nov/Dec1987, Vol. 52 Issue 6, p1728. 0p.
Subjects: Meat
Database: Engineering Source
FullText Text:
  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 8161264
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/j.1365-2621.1987.tb05915.x
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      – Code: eng
        Text: English
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        PageCount: 0
        StartPage: 1728
    Subjects:
      – SubjectFull: Meat
        Type: general
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      – TitleFull: Protoporphyrin-IX as a substitute for nitrite in cured-meat color production
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            NameFull: Smith, J. S.
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            NameFull: Burge, Jr., D. L.
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              M: 11
              Text: Nov/Dec1987
              Type: published
              Y: 1987
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              Value: 52
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              Value: 6
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