Protoporphyrin-IX as a substitute for nitrite in cured-meat color production
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| Title: | Protoporphyrin-IX as a substitute for nitrite in cured-meat color production |
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| Authors: | Smith, J. S., Burge, Jr., D. L. |
| Source: | Journal of Food Science (Wiley-Blackwell). Nov/Dec1987, Vol. 52 Issue 6, p1728. 0p. |
| Subjects: | Meat |
| Database: | Engineering Source |
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