APA (7th ed.) Citation

Hill, A., Brouwer, A., Donaldson, N., Lambton, S., Buncic, S., & Griffiths, I. (2013). A risk and benefit assessment for visual-only meat inspection of indoor and outdoor pigs in the United Kingdom. Food Control, 30(1), 255. https://doi.org/10.1016/j.foodcont.2012.04.031

Chicago Style (17th ed.) Citation

Hill, Andrew, Adam Brouwer, Neil Donaldson, Sarah Lambton, Sava Buncic, and Ian Griffiths. "A Risk and Benefit Assessment for Visual-only Meat Inspection of Indoor and Outdoor Pigs in the United Kingdom." Food Control 30, no. 1 (2013): 255. https://doi.org/10.1016/j.foodcont.2012.04.031.

MLA (9th ed.) Citation

Hill, Andrew, et al. "A Risk and Benefit Assessment for Visual-only Meat Inspection of Indoor and Outdoor Pigs in the United Kingdom." Food Control, vol. 30, no. 1, 2013, p. 255, https://doi.org/10.1016/j.foodcont.2012.04.031.