Influence of Warm Intervals on the Effects of Vernalization and the Composition of Phospholipid Fatty Acids in Seedlings of Winter Wheat.

Saved in:
Bibliographic Details
Title: Influence of Warm Intervals on the Effects of Vernalization and the Composition of Phospholipid Fatty Acids in Seedlings of Winter Wheat.
Authors: Dubert, F., Filek., M., Skoczowski, A.
Source: Journal of Agronomy & Crop Science. Feb1992, Vol. 168 Issue 2, p133-141. 9p.
Database: Engineering Source
Be the first to leave a comment!
You must be logged in first