Strub, M., Jabbour, O., Strub, F., & Bédécarrats, J. (2003). Experimental study and modelling of the crystallization of a water droplet. International Journal of Refrigeration, 26(1), 59. https://doi.org/10.1016/S0140-7007(02)00021-X
Chicago Style (17th ed.) CitationStrub, M., O. Jabbour, F. Strub, and J.P Bédécarrats. "Experimental Study and Modelling of the Crystallization of a Water Droplet." International Journal of Refrigeration 26, no. 1 (2003): 59. https://doi.org/10.1016/S0140-7007(02)00021-X.
MLA (9th ed.) CitationStrub, M., et al. "Experimental Study and Modelling of the Crystallization of a Water Droplet." International Journal of Refrigeration, vol. 26, no. 1, 2003, p. 59, https://doi.org/10.1016/S0140-7007(02)00021-X.
Warning: These citations may not always be 100% accurate.