APA (7th ed.) Citation

Papi, A., Farabegoli, F., Iori, R., Orlandi, M., De Nicola, G. R., Bagatta, M., . . . Ninfali, P. (2013). Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells. Food Chemistry, 138(2/3), 1521. https://doi.org/10.1016/j.foodchem.2012.11.112

Chicago Style (17th ed.) Citation

Papi, Alessio, Fulvia Farabegoli, Renato Iori, Marina Orlandi, Gina R. De Nicola, Manuela Bagatta, Donato Angelino, Lorenzo Gennari, and Paolino Ninfali. "Vitexin-2-O-xyloside, Raphasatin and (−)-epigallocatechin-3-gallate Synergistically Affect Cell Growth and Apoptosis of Colon Cancer Cells." Food Chemistry 138, no. 2/3 (2013): 1521. https://doi.org/10.1016/j.foodchem.2012.11.112.

MLA (9th ed.) Citation

Papi, Alessio, et al. "Vitexin-2-O-xyloside, Raphasatin and (−)-epigallocatechin-3-gallate Synergistically Affect Cell Growth and Apoptosis of Colon Cancer Cells." Food Chemistry, vol. 138, no. 2/3, 2013, p. 1521, https://doi.org/10.1016/j.foodchem.2012.11.112.