Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells
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| Title: | Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells |
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| Authors: | Papi, Alessio1, Farabegoli, Fulvia2, Iori, Renato3, Orlandi, Marina1, De Nicola, Gina R.3, Bagatta, Manuela3, Angelino, Donato4, Gennari, Lorenzo4, Ninfali, Paolino4 |
| Source: | Food Chemistry. Jun2013, Vol. 138 Issue 2/3, p1521-1530. 10p. |
| Subjects: | Xyloside, Epigallocatechin gallate, Cell growth, Apoptosis, Colon cancer, Cancer cells, Isothiocyanates |
| Abstract: | Abstract: Cytotoxic effects of the combination of the food components vitexin-2-O-xyloside (X), raphasatin (4-methylsulphanyl-3-butenyl isothiocyanates; G) and (–)-epigallocatechin-3-gallate (E) were investigated in colon (LoVo and CaCo-2) and breast (MDA-MB-231 and MCF-7) cancer cells. Breast cancer cells were more resistant than colon cells to X, G and E inhibition. On the contrary, marked synergistic effects among X, G and E on cell growth were found in both colon cancer cells. Further analysis revealed a G0/G1 arrest of the phase cell progression and apoptosis, linked to modulation of Bax, Bcl2, caspase-9 and poly(ADP-ribose) polymerase as well as Reactive Oxygen Species (ROS) generation in both colon cancer cells, whereas apoptosis and ROS were not significantly detected in normal human lymphocytes. We conclude that the X, G and E mixture might act by mitochondrial pathway activation of apoptosis, possibly elicited by ROS and the mixture may be effective in the chemoprevention of colon cancer. [Copyright &y& Elsevier] |
| Copyright of Food Chemistry is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: egs DbLabel: Engineering Source An: 85585052 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Papi%2C+Alessio%22">Papi, Alessio</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Farabegoli%2C+Fulvia%22">Farabegoli, Fulvia</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Iori%2C+Renato%22">Iori, Renato</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Orlandi%2C+Marina%22">Orlandi, Marina</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22De+Nicola%2C+Gina+R%2E%22">De Nicola, Gina R.</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Bagatta%2C+Manuela%22">Bagatta, Manuela</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Angelino%2C+Donato%22">Angelino, Donato</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Gennari%2C+Lorenzo%22">Gennari, Lorenzo</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Ninfali%2C+Paolino%22">Ninfali, Paolino</searchLink><relatesTo>4</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. Jun2013, Vol. 138 Issue 2/3, p1521-1530. 10p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Xyloside%22">Xyloside</searchLink><br /><searchLink fieldCode="DE" term="%22Epigallocatechin+gallate%22">Epigallocatechin gallate</searchLink><br /><searchLink fieldCode="DE" term="%22Cell+growth%22">Cell growth</searchLink><br /><searchLink fieldCode="DE" term="%22Apoptosis%22">Apoptosis</searchLink><br /><searchLink fieldCode="DE" term="%22Colon+cancer%22">Colon cancer</searchLink><br /><searchLink fieldCode="DE" term="%22Cancer+cells%22">Cancer cells</searchLink><br /><searchLink fieldCode="DE" term="%22Isothiocyanates%22">Isothiocyanates</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Abstract: Cytotoxic effects of the combination of the food components vitexin-2-O-xyloside (X), raphasatin (4-methylsulphanyl-3-butenyl isothiocyanates; G) and (–)-epigallocatechin-3-gallate (E) were investigated in colon (LoVo and CaCo-2) and breast (MDA-MB-231 and MCF-7) cancer cells. Breast cancer cells were more resistant than colon cells to X, G and E inhibition. On the contrary, marked synergistic effects among X, G and E on cell growth were found in both colon cancer cells. Further analysis revealed a G0/G1 arrest of the phase cell progression and apoptosis, linked to modulation of Bax, Bcl2, caspase-9 and poly(ADP-ribose) polymerase as well as Reactive Oxygen Species (ROS) generation in both colon cancer cells, whereas apoptosis and ROS were not significantly detected in normal human lymphocytes. We conclude that the X, G and E mixture might act by mitochondrial pathway activation of apoptosis, possibly elicited by ROS and the mixture may be effective in the chemoprevention of colon cancer. [Copyright &y& Elsevier] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Food Chemistry is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2012.11.112 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 1521 Subjects: – SubjectFull: Xyloside Type: general – SubjectFull: Epigallocatechin gallate Type: general – SubjectFull: Cell growth Type: general – SubjectFull: Apoptosis Type: general – SubjectFull: Colon cancer Type: general – SubjectFull: Cancer cells Type: general – SubjectFull: Isothiocyanates Type: general Titles: – TitleFull: Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Papi, Alessio – PersonEntity: Name: NameFull: Farabegoli, Fulvia – PersonEntity: Name: NameFull: Iori, Renato – PersonEntity: Name: NameFull: Orlandi, Marina – PersonEntity: Name: NameFull: De Nicola, Gina R. – PersonEntity: Name: NameFull: Bagatta, Manuela – PersonEntity: Name: NameFull: Angelino, Donato – PersonEntity: Name: NameFull: Gennari, Lorenzo – PersonEntity: Name: NameFull: Ninfali, Paolino IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2013 Type: published Y: 2013 Identifiers: – Type: issn-print Value: 03088146 Numbering: – Type: volume Value: 138 – Type: issue Value: 2/3 Titles: – TitleFull: Food Chemistry Type: main |
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