APA (7th ed.) Citation

Foegeding, –. A., & Ferguson, –. K. (2013). New Author Guidelines Launched. Journal of Food Science (John Wiley & Sons, Inc.), 78(3), v. https://doi.org/10.1111/1750-3841.12105

Chicago Style (17th ed.) Citation

Foegeding, –E. Allen, and –Amanda K. Ferguson. "New Author Guidelines Launched." Journal of Food Science (John Wiley & Sons, Inc.) 78, no. 3 (2013): v. https://doi.org/10.1111/1750-3841.12105.

MLA (9th ed.) Citation

Foegeding, –E. Allen, and –Amanda K. Ferguson. "New Author Guidelines Launched." Journal of Food Science (John Wiley & Sons, Inc.), vol. 78, no. 3, 2013, p. v, https://doi.org/10.1111/1750-3841.12105.