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New Author Guidelines Launched.

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Bibliographic Details
Title: New Author Guidelines Launched.
Authors: Foegeding, –E. Allen, Ferguson, –Amanda K.
Source: Journal of Food Science (John Wiley & Sons, Inc.). Mar2013, Vol. 78 Issue 3, pv-v. 1p.
Subjects: Food science periodicals, Authors
Abstract: The article discusses changes to author guidelines for the "Journal of Food Science," launched in 2013.
Database: Engineering Source
FullText Text:
  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 85872652
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
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  Label: Title
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  Data: New Author Guidelines Launched.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science+%28John+Wiley+%26+Sons%2C+Inc%2E%29%22">Journal of Food Science (John Wiley & Sons, Inc.)</searchLink>. Mar2013, Vol. 78 Issue 3, pv-v. 1p.
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  Data: The article discusses changes to author guidelines for the "Journal of Food Science," launched in 2013.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=85872652
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/1750-3841.12105
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 1
        StartPage: v
    Subjects:
      – SubjectFull: Food science periodicals
        Type: general
      – SubjectFull: Authors
        Type: general
    Titles:
      – TitleFull: New Author Guidelines Launched.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Foegeding, –E. Allen
      – PersonEntity:
          Name:
            NameFull: Ferguson, –Amanda K.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 03
              Text: Mar2013
              Type: published
              Y: 2013
          Identifiers:
            – Type: issn-print
              Value: 00221147
          Numbering:
            – Type: volume
              Value: 78
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Journal of Food Science (John Wiley & Sons, Inc.)
              Type: main
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