New Author Guidelines Launched.

Saved in:
Bibliographic Details
Title: New Author Guidelines Launched.
Authors: Foegeding, –E. Allen, Ferguson, –Amanda K.
Source: Journal of Food Science (John Wiley & Sons, Inc.). Mar2013, Vol. 78 Issue 3, pv-v. 1p.
Subjects: Food science periodicals, Authors
Abstract: The article discusses changes to author guidelines for the "Journal of Food Science," launched in 2013.
Database: Engineering Source
Be the first to leave a comment!
You must be logged in first