APA (7th ed.) Citation

Tariqul Islam Shajib, M., Kawser, M., Nuruddin Miah, M., Begum, P., Bhattacharjee, L., Hossain, A., . . . Islam, S. N. (2013). Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh. Food Chemistry, 140(3), 466. https://doi.org/10.1016/j.foodchem.2012.11.035

Chicago Style (17th ed.) Citation

Tariqul Islam Shajib, Md., Mahbuba Kawser, Md Nuruddin Miah, Parveen Begum, Lalita Bhattacharjee, A. Hossain, Inge S. Fomsgaard, and Sheikh Nazrul Islam. "Nutritional Composition of Minor Indigenous Fruits: Cheapest Nutritional Source for the Rural People of Bangladesh." Food Chemistry 140, no. 3 (2013): 466. https://doi.org/10.1016/j.foodchem.2012.11.035.

MLA (9th ed.) Citation

Tariqul Islam Shajib, Md., et al. "Nutritional Composition of Minor Indigenous Fruits: Cheapest Nutritional Source for the Rural People of Bangladesh." Food Chemistry, vol. 140, no. 3, 2013, p. 466, https://doi.org/10.1016/j.foodchem.2012.11.035.