APA (7th ed.) Citation

Jung, H. R., Kim, M., Seo, Y., Lee, Y., Chun, B., & Kim, S. (2013). Decreasing effect of fluoride content in Antarctic krill ( Euphausia superba) by chemical treatments. International Journal of Food Science & Technology, 48(6), 1252. https://doi.org/10.1111/ijfs.12084

Chicago Style (17th ed.) Citation

Jung, Hae Rim, Min‐A Kim, Yong‐Soo Seo, Yang‐Bong Lee, Byung‐Soo Chun, and Seon‐Bong Kim. "Decreasing Effect of Fluoride Content in Antarctic Krill ( Euphausia Superba) by Chemical Treatments." International Journal of Food Science & Technology 48, no. 6 (2013): 1252. https://doi.org/10.1111/ijfs.12084.

MLA (9th ed.) Citation

Jung, Hae Rim, et al. "Decreasing Effect of Fluoride Content in Antarctic Krill ( Euphausia Superba) by Chemical Treatments." International Journal of Food Science & Technology, vol. 48, no. 6, 2013, p. 1252, https://doi.org/10.1111/ijfs.12084.