Marín, F., Santos, M., Diánez, F., Carretero, F., Gea, F., Yau, J., & Navarro, M. (2013). Characters of compost teas from different sources and their suppressive effect on fungal phytopathogens. World Journal of Microbiology & Biotechnology, 29(8), 1371. https://doi.org/10.1007/s11274-013-1300-x
Chicago Style (17th ed.) CitationMarín, Francisco, Mila Santos, Fernando Diánez, Francisco Carretero, Francisco Gea, José Yau, and María Navarro. "Characters of Compost Teas from Different Sources and Their Suppressive Effect on Fungal Phytopathogens." World Journal of Microbiology & Biotechnology 29, no. 8 (2013): 1371. https://doi.org/10.1007/s11274-013-1300-x.
MLA (9th ed.) CitationMarín, Francisco, et al. "Characters of Compost Teas from Different Sources and Their Suppressive Effect on Fungal Phytopathogens." World Journal of Microbiology & Biotechnology, vol. 29, no. 8, 2013, p. 1371, https://doi.org/10.1007/s11274-013-1300-x.