APA (7th ed.) Citation

Peng, X., Liu, J., Han, Z., Yuan, X., Luo, H., & Qiu, M. (2013). Protective effects of triterpenoids from Ganoderma resinaceum on H2O2-induced toxicity in HepG2 cells. Food Chemistry, 141(2), 920. https://doi.org/10.1016/j.foodchem.2013.03.071

Chicago Style (17th ed.) Citation

Peng, Xing-Rong, Jie-Qing Liu, Zhong-Hui Han, Xiao-Xi Yuan, Huai-Rong Luo, and Ming-Hua Qiu. "Protective Effects of Triterpenoids from Ganoderma Resinaceum on H2O2-induced Toxicity in HepG2 Cells." Food Chemistry 141, no. 2 (2013): 920. https://doi.org/10.1016/j.foodchem.2013.03.071.

MLA (9th ed.) Citation

Peng, Xing-Rong, et al. "Protective Effects of Triterpenoids from Ganoderma Resinaceum on H2O2-induced Toxicity in HepG2 Cells." Food Chemistry, vol. 141, no. 2, 2013, p. 920, https://doi.org/10.1016/j.foodchem.2013.03.071.