View in EDS

Protective effects of triterpenoids from Ganoderma resinaceum on H2O2-induced toxicity in HepG2 cells.

Saved in:
Bibliographic Details
Title: Protective effects of triterpenoids from Ganoderma resinaceum on H2O2-induced toxicity in HepG2 cells.
Authors: Peng, Xing-Rong1,2, Liu, Jie-Qing1, Han, Zhong-Hui1,3, Yuan, Xiao-Xi1,2, Luo, Huai-Rong1,2, Qiu, Ming-Hua1,2 mhchiu@mail.kib.ac.cn
Source: Food Chemistry. Nov2013, Vol. 141 Issue 2, p920-926. 7p.
Subjects: Triterpenoids, Ganoderma, Cell-mediated cytotoxicity, Hydrogen peroxide, Botanical chemistry, Medicinal plants
Abstract: Highlights: [•] Eight new lanostane triterpenoids were isolated from G. resinaceum. [•] Ganoderesin B, ganoderol B and lucidone A notably decreased ALT and AST levels. [•] Ganoderol B showed significant activation on CYP3A4. [ABSTRACT FROM AUTHOR]
Copyright of Food Chemistry is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
FullText Text:
  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 89122312
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Protective effects of triterpenoids from Ganoderma resinaceum on H<subscript>2</subscript>O<subscript>2</subscript>-induced toxicity in HepG2 cells.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Peng%2C+Xing-Rong%22">Peng, Xing-Rong</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Liu%2C+Jie-Qing%22">Liu, Jie-Qing</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Han%2C+Zhong-Hui%22">Han, Zhong-Hui</searchLink><relatesTo>1,3</relatesTo><br /><searchLink fieldCode="AR" term="%22Yuan%2C+Xiao-Xi%22">Yuan, Xiao-Xi</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Luo%2C+Huai-Rong%22">Luo, Huai-Rong</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Qiu%2C+Ming-Hua%22">Qiu, Ming-Hua</searchLink><relatesTo>1,2</relatesTo><i> mhchiu@mail.kib.ac.cn</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. Nov2013, Vol. 141 Issue 2, p920-926. 7p.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Triterpenoids%22">Triterpenoids</searchLink><br /><searchLink fieldCode="DE" term="%22Ganoderma%22">Ganoderma</searchLink><br /><searchLink fieldCode="DE" term="%22Cell-mediated+cytotoxicity%22">Cell-mediated cytotoxicity</searchLink><br /><searchLink fieldCode="DE" term="%22Hydrogen+peroxide%22">Hydrogen peroxide</searchLink><br /><searchLink fieldCode="DE" term="%22Botanical+chemistry%22">Botanical chemistry</searchLink><br /><searchLink fieldCode="DE" term="%22Medicinal+plants%22">Medicinal plants</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Highlights: [•] Eight new lanostane triterpenoids were isolated from G. resinaceum. [•] Ganoderesin B, ganoderol B and lucidone A notably decreased ALT and AST levels. [•] Ganoderol B showed significant activation on CYP3A4. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Food Chemistry is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=89122312
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodchem.2013.03.071
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 7
        StartPage: 920
    Subjects:
      – SubjectFull: Triterpenoids
        Type: general
      – SubjectFull: Ganoderma
        Type: general
      – SubjectFull: Cell-mediated cytotoxicity
        Type: general
      – SubjectFull: Hydrogen peroxide
        Type: general
      – SubjectFull: Botanical chemistry
        Type: general
      – SubjectFull: Medicinal plants
        Type: general
    Titles:
      – TitleFull: Protective effects of triterpenoids from Ganoderma resinaceum on H2O2-induced toxicity in HepG2 cells.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Peng, Xing-Rong
      – PersonEntity:
          Name:
            NameFull: Liu, Jie-Qing
      – PersonEntity:
          Name:
            NameFull: Han, Zhong-Hui
      – PersonEntity:
          Name:
            NameFull: Yuan, Xiao-Xi
      – PersonEntity:
          Name:
            NameFull: Luo, Huai-Rong
      – PersonEntity:
          Name:
            NameFull: Qiu, Ming-Hua
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 15
              M: 11
              Text: Nov2013
              Type: published
              Y: 2013
          Identifiers:
            – Type: issn-print
              Value: 03088146
          Numbering:
            – Type: volume
              Value: 141
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Food Chemistry
              Type: main
ResultId 1