Protective effects of triterpenoids from Ganoderma resinaceum on H2O2-induced toxicity in HepG2 cells. - Peng, Xing-Rong; Liu, Jie-Qing; Han, Zhong-Hui; Yuan, Xiao-Xi; Luo, Huai-Rong; Qiu, Ming-Hua (Food Chemistry, 2013)