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Trends in monitoring residues of pharmacologically active group B substances in products of animal origin in Lithuania from 1999 to 2008.

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Title: Trends in monitoring residues of pharmacologically active group B substances in products of animal origin in Lithuania from 1999 to 2008.
Authors: Šerniene, L.1 (AUTHOR) loretaser@lva.lt, Stimbirys, A.1 (AUTHOR), Daunoras, G.2 (AUTHOR)
Source: Food Additives & Contaminants: Part B: Surveillance Communications. Sep2013, Vol. 6 Issue 3, p187-195. 9p.
Subjects: Primary commodities, Antibacterial agents, Food chemistry, Anthelmintics, Drug analysis, Data analysis
Geographic Terms: Lithuania
Abstract: Monitoring data of group B pharmacologically active substances in the Republic of Lithuania during the period 1999-2008 are presented. Peer review is based on data taken from residue-monitoring plans of the years 1999-2008 and the National Food and Veterinary Risk Assessment Institute reports on analyses performed in various foods. The data were analysed with the SPSS statistical package. Analysis of group B pharmacologically active substances residues monitoring results from the years 1999-2008 revealed that 25,030 samples were tested to detect 421 (1.68%) non-compliant samples in three groups of substances: antibacterials, anthelmintics and non-steroidal anti-inflammatory drugs. Most residues (88.3%) were found in milk, and were far less in beef, pork, sheep and goat meat. [ABSTRACT FROM AUTHOR]
Copyright of Food Additives & Contaminants: Part B: Surveillance Communications is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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PubType: Academic Journal
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  Data: Trends in monitoring residues of pharmacologically active group B substances in products of animal origin in Lithuania from 1999 to 2008.
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  Data: <searchLink fieldCode="AR" term="%22Šerniene%2C+L%2E%22">Šerniene, L.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> loretaser@lva.lt</i><br /><searchLink fieldCode="AR" term="%22Stimbirys%2C+A%2E%22">Stimbirys, A.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Daunoras%2C+G%2E%22">Daunoras, G.</searchLink><relatesTo>2</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Food+Additives+%26+Contaminants%3A+Part+B%3A+Surveillance+Communications%22">Food Additives & Contaminants: Part B: Surveillance Communications</searchLink>. Sep2013, Vol. 6 Issue 3, p187-195. 9p.
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  Data: <searchLink fieldCode="DE" term="%22Primary+commodities%22">Primary commodities</searchLink><br /><searchLink fieldCode="DE" term="%22Antibacterial+agents%22">Antibacterial agents</searchLink><br /><searchLink fieldCode="DE" term="%22Food+chemistry%22">Food chemistry</searchLink><br /><searchLink fieldCode="DE" term="%22Anthelmintics%22">Anthelmintics</searchLink><br /><searchLink fieldCode="DE" term="%22Drug+analysis%22">Drug analysis</searchLink><br /><searchLink fieldCode="DE" term="%22Data+analysis%22">Data analysis</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22Lithuania%22">Lithuania</searchLink>
– Name: Abstract
  Label: Abstract
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  Data: Monitoring data of group B pharmacologically active substances in the Republic of Lithuania during the period 1999-2008 are presented. Peer review is based on data taken from residue-monitoring plans of the years 1999-2008 and the National Food and Veterinary Risk Assessment Institute reports on analyses performed in various foods. The data were analysed with the SPSS statistical package. Analysis of group B pharmacologically active substances residues monitoring results from the years 1999-2008 revealed that 25,030 samples were tested to detect 421 (1.68%) non-compliant samples in three groups of substances: antibacterials, anthelmintics and non-steroidal anti-inflammatory drugs. Most residues (88.3%) were found in milk, and were far less in beef, pork, sheep and goat meat. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
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  Data: <i>Copyright of Food Additives & Contaminants: Part B: Surveillance Communications is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/19393210.2013.782353
    Languages:
      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 187
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      – SubjectFull: Primary commodities
        Type: general
      – SubjectFull: Antibacterial agents
        Type: general
      – SubjectFull: Food chemistry
        Type: general
      – SubjectFull: Anthelmintics
        Type: general
      – SubjectFull: Drug analysis
        Type: general
      – SubjectFull: Data analysis
        Type: general
      – SubjectFull: Lithuania
        Type: general
    Titles:
      – TitleFull: Trends in monitoring residues of pharmacologically active group B substances in products of animal origin in Lithuania from 1999 to 2008.
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            NameFull: Šerniene, L.
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            NameFull: Stimbirys, A.
      – PersonEntity:
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            NameFull: Daunoras, G.
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          Dates:
            – D: 01
              M: 09
              Text: Sep2013
              Type: published
              Y: 2013
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            – TitleFull: Food Additives & Contaminants: Part B: Surveillance Communications
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